The intimate atmosphere of the Palais Coburg Basteigarten Restaurant is ideal for Business Lunch with Return on Investment and for culinary highlights in the midst of a good business meeting. Fine dishes and selected wines, served in a tempo that suits you. It is always diversified and you can select a composition from our seasonal menu.

Monday to Friday, 12.00 - 02.00 pm.

Please find the menu here.

Free Flow Champagne-Brunch – in the exclusive Bel Etage of the Palais Coburg or in good weather in the Bastion garden: from11.30 am until 3 pm.

On the first Sunday of the month from 11.30 am until 3 pm.

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After a Dom Pérignon aperitif in the garden, enjoy a six-course dommer at the Silvio Nickol Gourmet Restaurant. The chefs Silvio Nickol and Nils Henkel (Gourmetrestaurant Lerbach) then invite you personally to a Meet&Greet in the wine bar, where Hans Reisetbauer presents his exclusive noble spirits.

Date: June 2nd, 2013

Please find all information here.

Make your reservation for this exclusive event right now by mail or by phone under +43 1 518 18-805.

Starting on May 06th until September 16th, 2013 we welcome you every Monday evening to our Chill out Barbecue in the garden at the Palais Coburg. In case of bad weather you can enjoy our barbecue delicacies in our casemates.

Please find all information and the list of the winemakers here.

Reservations accepted: telephone +43 1 51818-117 or by e-mail.